Preparation Time: 2–3 minutes
Cooking Time: 1–2 minutes (microwave)
Ingredients:
- 4 tbsp flour
- 2 tbsp sugar
- 2 tbsp cocoa powder
- 3 tbsp milk
- 2 tbsp oil or melted butter
- ¼ tsp baking powder
Method:
- Mix all dry ingredients in a mug.
- Add milk and oil, then mix until smooth.
- Microwave for 60–90 seconds
- or Cook in a baking pan for 20/25 minutes
- Let it cool slightly and enjoy warm.
Tips:
- Don’t overcook or it’ll turn rubbery.
- Every microwave is different—timing may vary slightly.
- The cake rises a lot, so don’t fill the mug more than halfway.
Perfect when you want instant chocolate cake.