Preparation Time: 10 minutes
Cooking Time: 25–30 minutes
Ingredients:
- 4 bread slices (cut into pieces)
- 2 cups milk
- ½ cup sugar
- 1 egg
- ½ tsp vanilla essence
Method:
- Heat milk and sugar until dissolved.
- Add beaten egg and vanilla.
- Pour mixture over bread pieces.
- Bake at 180°C for 25 minutes.
Soft, comforting and budget-friendly dessert.